recipes

hello eveyone,

Just an update i will be taking a break from the blog and working on a summer time cookbook which when finshed will be available at www.allrecipes.com for 24.99 soft back and 34.99 hardback hope you all take time to enjoy some recipes from diffrent places i have found plus a few of my own

                                                                                                          thank you

                                                                                                        Shadow wolf

A good base for most any rub (except Memphis style!) is equal parts of:
1) brown sugar,
2) salt (fine, coarse, sea)
3) black pepper, (fine grind, coarse grind)
4) and paprika (store, home grind, gourmet)

**There are many dry rubs that are not without their share of garlic and/or onion, but these may truly make up a secondary level of 'basic'.

To that, you can add almost any spice for any degree of extra taste experiences. You can seek out spices that are sweet, tart, tangy, pungent, spicy, exotic, or just plain weird.

A sampling of dry rub spices found all over includes: allspice, cinnamon, anise, chili pepper, paprika, cumin, mustard, sage, lemon pepper, nutmeg, thyme, ginger, celery salt, white pepper, cayenne, chili powder, oregano, basil, curry, rosemary, dill weed.

• 1/2 cup brown sugar
• 1/4 cup paprika
• 1 tablespoon black pepper
• 1 tablespoon salt
• 1 tablespoon chili powder
• 3/4 tablespoon garlic powder
• 3/4 tablespoon onion powder
• 1 teaspoon cayenne